HARVEST NEWRYBAR

"Georgia has been instrumental in sharing my work as a wild food researcher with the Australian media, allowing consumers to engage with the complex flavours and textures of many under-utilised native Australian ingredients. Some of these are also starting to become available to Australian home cooks via foraging and innovative producers. Our Wild Harvest chef series enabled us to work alongside some of the best chefs in the country which enhanced our creative skills and put Harvest in the eyes of the most influential people in the food industry.” 

PETER HARDWICK,  WILD FOOD RESEARCHER AT HARVEST NEWRYBAR